Articles by DairyBusiness News Team DP

The U.S. Dairy Export Council (USDEC) has launched a new Artisan Cheese Maker Membership category for artisan cheesemakers with annual sales under $15 million. Designed for small and specialty cheese companies that are new to [Read More …]

Unlock the Secrets of Alpine-style Cheeses

Are you ready to dive into the rich traditions and techniques of Alpine-style cheesemaking? The American Cheese Society (ACS) invites you to join our upcoming webinar, The Basics of Alpine Cheesemaking, designed to introduce you to the world [Read More …]

Protect Cows, People, and Business from Heat Stress

Heat stress will likely affect every dairy cow in the United States at some point this summer, but heat and humidity affect more than cows. People can suffer as well, and it’s important to take [Read More …]

Farm Credit East Cares Donates $40,000 to Northeast Rural Mental Health Initiatives

In conjunction with Mental Health Awareness month, Farm Credit East announced today that its Farm Credit East Cares Community Fund donated $40,000 to rural mental health initiatives throughout the Northeast. Multiple organizations across Farm Credit [Read More …]

Natural trans fats in dairy do not raise heart disease risk

Trans fats found naturally in dairy foods such as milk, butter and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found. Researchers analysed evidence from 22 studies involving thousands of people across Europe, [Read More …]

This Memorial Day Marks Another Season of Giving Through the Zoetis Patriots’ Pledge Program

Purchases of select products from Memorial Day to Veterans Day help fund the future and honor the legacy of military and first responder heroes. Memorial Day marks the start of another season of giving for [Read More …]

Milk Variety Makes Healthy Kids

The greater the variety of milk in schools, including whole, lower-fat and flavored varieties, the greater the benefits to students, dairy farmers are telling lawmakers as they meet them on Capitol Hill. “I think it’s [Read More …]

DRMS Expands HerdHQ with RapidReports and BovineBio

Customizable Reports and Cow Views Now Available DRMS announces the availability of RapidReports and BovineBio, two tools within the HerdHQ® platform that are already being used by producers and consultants. Together, these tools expand how [Read More …]

The Short Squeeze Is Over

The T.C. Jacoby Weekly Market Report Week Ending May 22, 2026 When Wile E. Coyote plummets off a cliff, Warner Brothers inevitably plays a “descending slide whistle.” That heart-dropping sound echoed across LaSalle Street this [Read More …]

Rethinking Coverage Limits in Dairy Risk Programs

Key Takeaways: Most enrolled Dairy Margin Coverage (DMC) milk is at the program’s Tier 1 ceiling. Ninety-eight percent of Tier 1 enrolled milk is at the $9.50 maximum coverage level, suggesting demand for protection beyond what [Read More …]

Reproductive Protocols, Dairy Market and Policy Updates

Producers can connect with leading experts in interactive webinars. This week’s episodes of The Dairy Signal® from Professional Dairy Producers® (PDP) will provide timely updates for dairy farmers’ herds and bottom line. Tune in on [Read More …]

2nd Annual People’s Choice Jersey Cheese Contest To Be Held In Springfield, Missouri

The American Jersey Cattle Association (AJCA) and National All-Jersey Inc. (NAJ) invite cheesemakers from across the country to participate in the Second Annual People’s Choice Jersey Cheese Contest, to be held during the 2026 AJCA-NAJ [Read More …]

IDFA Praises Committee Passage of Bipartisan Surface Transportation Reauthorization Bill

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), released the following statement today in support of the House Transportation and Infrastructure Committee’s approval of the BUILD America 250 Act, the [Read More …]

Laying the Foundation BY Jayne Sebright

As I write this, I can hear the crunching of roof and tin being pulled away from our old dry cow barn on our dairy farm. The barn has been here for longer than I [Read More …]

DHIA

Dairy’s Foundation Grants Available to Support Dairy Education, Outreach Programs

Nonprofits: Apply by June 1 for to $10,000 in grant funding Organizations and nonprofits looking to launch new educational programs, support future dairy leaders or strengthen community engagement are encouraged to apply now for grant [Read More …]

2026 Dairy MAX Scholarship Recipients Announced

Dairy farmers are committed to their communities and giving back to the next generation. With 21 applicants this year, Dairy MAX has awarded $7,500 in scholarships to three students across the region who have ties [Read More …]

United Dairy Industry of Michigan and Florida Dairy Farmers Demonstrate Power of Strategic Alignment

Annual meetings highlight new dairy opportunities, consumer-driven strategies and measurable growth across unified promotion efforts. The United Dairy Industry of Michigan (UDIM) and Florida Dairy Farmers (FDF) brought dairy leaders together at their annual meetings [Read More …]

U.S. Dairy Treats Members of Congress at White House Congressional Picnic

Members of the International Dairy Foods Association (IDFA) donated more than 2,700 ice cream novelties and handheld frozen treats for this year’s White House Congressional Picnic, sharing a timeless American favorite with Members of Congress, [Read More …]

Beyond the Bag, Part II: Translating Trends into Real World Calf Nutrition Decisions

The May 28 Dairy Calf & Heifer Association (DCHA) webinar features “Beyond the Bag, Part II: Translating Trends into Real World Calf Nutrition Decisions.” This webinar starts at 2 p.m. Central time (U.S./Canada). Actus Animal [Read More …]

Professional Dairy Producers to Honor Dairy Professionals with 3rd Annual Blood Drive

Community Members, Dairy Industry Encouraged to Participate in June 22 Blood Drive Professional Dairy Producers (PDP) is inviting members of the community and broader dairy industry to participate in their third annual Community Blood Drive [Read More …]

Maola Local Dairies™ Introduces Maola Strawberry Whole Milk

A new product for Maola’s growing portfolio with a nostalgic, indulgent flavor Maola Local Dairies™ is bringing back a classic favorite with the launch of Maola Strawberry Whole Milk, a smooth, creamy, and indulgently fruity milk [Read More …]

GROWMARK Announces 2026 Scholarship Winners

Fifty-five students have been selected to receive scholarships totaling $2,000 each through the GROWMARK Foundation. Nearly 700 students from across the United States and Ontario, Canada, applied for the scholarships. Students who received the scholarships [Read More …]

May 2026 World Agricultural Supply and Demand Estimates For Dairy

Milk production in 2027 is forecast to increase from 2026, driven by higher milk per cow and a stable milk cow herd. Commercial milk exports in 2027 are forecast to be higher than in 2026 [Read More …]

Only One Can Win ‘Best of Show’ — But First, 42 Judges Must Taste Over 1,600 Cheeses

The American Cheese Society (ACS) announces the return of the largest competition of its kind for American-made cheeses: the ACS Judging & Competition. Taking place May 18–22, 2026, at Huntington Bank Stadium at the University [Read More …]

Bigger and wetter storms mean drier conditions over time

The world’s rainfall is increasingly packed into bigger storms with longer dry spells, Dartmouth researchers report. A Dartmouth study shows that annual rainfall in much of the world has consolidated over the past four decades [Read More …]

Texas A&M Dairy Challenge team claims more than just a national title

Competition provides career preparation for Department of Animal Science students judging dairy business. The Texas A&M University Dairy Challenge team claimed a national title at the 2026 North American Intercollegiate Dairy Challenge, held in Sioux Falls, South [Read More …]

NMPF Submits Comments Supporting EPA Review of NovoFly; APHIS Updates Interstate Movement Guidance for H5N1